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Job Description:

Job Purpose:  The incumbent shall be responsible to develop session plans, improve trainees cooking skills and enrich source material. He/She Will also be responsible to maintain trainee’s data, attendance and activity record.

JOB DESCRIPTION:

  • Conduct regular training sessions of cooking, according to the provided modules and time table.
  • Design course content as per need.
  • Provide course content to the trainees.
  • Maintain regular attendance registers for the given classes.
  • Prepare and facilitate conducting Pre, Post and final evaluations of trainees.
  • Prepare and facilitate conducting weekly and monthly assessments.
  • Prepare training plan and share with Training officer/ Project Coordinator for implantation of cooking classes.
  • Attend regular training meetings
  • Develop Weekly and monthly work plans along with break-up of course content as per approved training scheme.
  • Facilitation and coordination with co workers over day to day affairs in training.
  • Data Management in MIS of final evaluation for concluding and printing certificates
  • Place purchase requisitions for material/ equipment for practical sessions.
  • Maintain stock and files for inventory receiving in Cooking Lab.
  • Maintain list of equipment and usage in the cooking Lab.
  • Maintain hard and soft copies of the documents/ evaluation sheets related to Cooking Course-. Facilitate training officer to review trainees attendance and obtain feedback of absentees on daily basis.
  • Prepare trainees for exams and important events.
  • Will ensure registration of trainees on different online earning platforms.
  • Any other task assigned by the management.
  • Facilitate program staff and colleagues in events e.g. certificate distributions ceremonies, awareness sessions, and job fairs.

Qualification Requirements:

  • Candidate should have at least 14 years of education.
  • At least three years of relevant industry experience.
  • Excellent communication skills, in English and Languages






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